So the meal of the year is over, everyone’s stuffed, but there is the question of what to do with all the extra turkey. It is a wonderful problem to have! Richer in flavor than chicken, turkey really kicks it up a notch in comforting cooler weather dishes. The real dilemma is choosing which recipe the turkey will wind up in! Included here are three of my family’s favorites. The spices in the White Turkey Chili add depth to its flavor and play off nicely against the Monterey Jack cheese. Visiting cousins or grand-kids will love having their own Individual Turkey Pot Pies or just make one large one for the entire family. Store bought pesto could be used in the Turkey Pesto Pasta, but give everyone an early holiday present and make it using fresh basil leaves – it is so worth it!